British
- Non-rhotic
- More rapid, eliminates some vowels
- Post-alveolar approximant [r] ("bIrd")
.
American
- Rhotic (always pronounces the 'r')
- Feels slower/drawled
- Post-alveolar approximant: [ɹ] ("buhrd")
Rhoticity describes whether or not the /r/ is preserved in all phonetic environments.
.
British English (being non-rhotic) does not always pronounce the 'r', in particular when it comes after a vowel
Example:
"far from" is said like "fa' from"
"water" is said like "watuh"
"perfect" is said like "puhfect"
.
(i.e.: the final r is skipped, except when it is a linking r (when the next word begins in a vowel, like "for us" -> "forus")
Because in American English, the 'r' is pronounced in all phonetic environments.
Bird is pronounced "buhrd".
The r-sound is darker.
Bird is pronounced "bIrd".
The r-sound is lighter.
- between two vowels (carrot)
- start of a word (read)
- linking r
- flapped /r/
(when a king says "verry")
- linking /r/
("for a minute" -> "fora minute")
- intrusive /r/
("idea of" -> "idearof")
One roll of a rolled r (so you roll the r, but only shortly)
Example:
When a king says "verry"
.
(Other languages, like spanish, use this lot)
When one word ends in an /r/ sound and the next begins with a vowel, the words are linked.
Example:
"for a minute" is said like "fora minute"
"far away" is said like "faraway"
Though no 'r' is written, one is added between two words in pronunciation for smoothness.
Example:
"idea of" is said like "idearof"
"law and order" is said like "lawrand order"
Diphthongs are glides from one pure vowel into an adjecent one. Like in "hound"
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Centering diphtongs specifically end in an /ə/ (which is a central vowel)
Example:
beer -> beah bɪə(r)
sure -> shuah ʃʊə
where -> wheah weə
A /t/ or /d/ (plosive sounds) can become non-plosive for smoother pronunciation.
"water" becomes "wadder"
(your tongue only taps against the roof of your mouth, rather than building up pressure)
.
British uses this.
Brtish: "Wadduh"
American: "WaTer"
In Standard American English, the t sound in words like winter, inter, enter can be assimilated.
-> "winner", "inner", "enner"
Generally, stress patterns are the same, but:
British: Stress on the first/ second syllable
American: Stress on first syllable, and secondary stress on the second to last syllable.
.
British: SEcretary
American: SEcreTary
.
.
Special case: words of french origin:
British: stress on early syllable (GOURmet)
American: stress on final syllable (gourMET)
Since Standard British English is non-rhotic, it has more diphthongs (substituing the final /r/)
.
Like in 'water' -> "watuh"